Chicken Tortilla Casserole

Ingredients:
2 large chicken breasts
2 stalks of celery
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 small onion
1 dozen corn tortillas
1 cup evaporated milk
1 8oz can green chilies
1 med. onion

Directions:
Cook chicken breasts with a small onion and a couple of sticks of celery until it is tender. Allow it to cool and cut into chunks.

Cut tortillas into 1 inch squares.

Put chilies and onion in blender, liquefy. Combine with soups and milk.

Layer soup mixture, tortillas, chicken, and cheese to fill greased casserole dish or freezer dish the size of crock pot ending with soup mixture. Cook till hot or cover and label and freeze.

Tweak tweak to best fit your family.
by Dora