Yield: 6 cups
Ingredients
2 cups Quick Oats
3/4 cup whole Almonds, halved
1/2 cup sweetened flaked Coconut
1/2 cup raw cashews
1/2 cup Brown Sugar
1/2 teaspoons ground Allspice
1 1/2 teaspoons ground Cinnamon
1/4 cup (1/2 stick) unsalted Butter
2 tablespoons Honey
1/4 cup freeze dried Pears
1/4 cup freeze dried Raspberries
1/4 cup freeze dried Blueberries
Directions
Preheat oven to 300 degrees F. Mis first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on banking sheet. Bake 20 minutes, stirring occasionally. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool on the baking sheet. Toss with freeze dried Fruits. Can be made 2 weeks ahead. Store airtight at room temperature.
Suggested serving options: serve over milk or yogurt or eat as a snack on its own.
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