Sunday, June 27, 2010

Black Eye Pea Salsa

Ingredients:
1 can Black eye peas, not drained
1 can White corn, drained
1 package Good Seasons Italian Dressing mix dry
1/4 cup Vinegar
1 Bunch Cilantro, finely chopped
1 Bunch Green onion, chopped
4 Large Tomatoes, chopped
2 Avocados, chopped

Directions:
Mix and chill for at least 30 minutes.
Serve with corn chips.

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