Sunday, June 27, 2010

Chickpea, Feta, and Tomato Salad

Ingredients:
2 Tomatoes chopped
1 cup Chickpeas
1 red onion, chopped
1 can pitted black olives
3 Tbsp Balsamic vinegar
1 Tbsp minced mint leaves
1/4 tsp black pepper
1/3 cup crumbled Feta cheese
2 cups torn Romaine Lettuce

Directions:
Mix and top onto lettuce

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