Sunday, June 27, 2010

Pink Lemonade Pie

Ingredients:
1-6oz can of frozen pink lemonade
1 can of Sweetened condensed milk
1-8oz cram cheese
1-12 oz cool whip
2 graham cracker crusts or wonderful pie crusts

Directions:
Whip room temperature cream cheese then add thawed pink lemonade, condensed milk, and cool whip. Add food coloring if desired. Pour into crusts and cool for several hours.

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