Christmas Crunch
6 C Rice Chex
Ingredients:
6 C Corn Chex
4 C Honey Bunches of Oats with almonds
4 C Coconut
2 C Craisins
2 C sliced almonds
2 C Pecans
2 C Honey
1 C Butter
Directions:
Preheat oven to 325 degrees.
Melt butter in 4 cup measurer and mix honey in well. Line 2 cookie sheets with parchment paper. Mix dry ingredients well and spread onto cookie sheets. Pour honey/butter mixture on top of dry ingredients and stir to coat with rubber spatula. Bake for 30 minutes, stirring every 10 minutes. Store in airtight container.
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