Park Hill Relief Society's Recipes
Sunday, June 27, 2010
Pistachio Salad
Ingredients:
1 Pkg. Pistachio Pudding
1/2 cup crushed pineapple
1 cup mini marshmallows
1 container (lite) cool whip
Directions:
Mix pudding with 4 Tbsp Pineapple juice. Add rest of ingredients and mix up well. Chill
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